The Simplest and Best Chicken Broth

INGREDIENTS
1 whole chicken (free range or organic preferred)
2 carrots, chopped
4 celery stalks, chopped
1 zucchini, chopped
1 onion, chopped
4 cloves of garlic, chopped
half a bunch of parsley, chopped
1 tbsp Sea Salt or Pink River Salt
Pepper
Olive oil

METHOD
Heat oil in a large saucepan and boil a full kettle.

Sauté carrots, celery, zucchini, onion and garlic until lightly brown.

Add chicken, parsley stalks and salt to the pan and lightly brown.

Pour boiling water in the pan. When the saucepan begins to boil turn the heat down low and put lid on.

Simmer for 2-3 hours then remove bones from the chicken. The best way to do this is by pulling the whole carcass out and putting in a large bowl. Then use tongs to take meat off the bone.

If you want just broth then leave the chicken out and add the rest of your parsley. If you want to make chicken soup, add the chicken back to the broth.

If you’re going the soup option you can add more veggies and cook for another 30 minutes.

Add pepper to taste and enjoy!

Comments

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